Mushroom Atlas

Winter Chanterelle / Yellowfoot

Cantharellus aurora

Winter Chanterelle / Yellowfoot

Grassy, damp deciduous and coniferous forests, especially mixed spruce forests. End of summer, autumn.

Fruiting bodies not fleshy, small. Cap 3—6 cm across, also grows larger, shaped like a deep funnel, matt, fibrous, with irregularly lobed, wavy, crimped margins, ochre-brown, yellowish-blackish-brown. There are no gills, only a network of thickened, dichotomously branched orange-yellow ridges. Stem 3-4x0.3-1 cm, tube-shaped, tapering downwards, orange, golden yellow. Flesh thin, yellowish, pleasant in taste, with a strong fruity smell. Characteristic features: cap dirty yellowish, dark yellowish-brown. Sometimes grows in large groups in forests, in damp, grassy places. Edible, but of no special value. Not rare.