Mushroom Atlas

Oak Bolete

Leccinum quercinum

Oak Bolete

Oak woods, deciduous, coniferous and mixed forests. Summer, autumn.

Fruiting bodies robust, fleshy. Cap grows up to 20 cm across, fibrous, scaly, orange-brown, reddish-brown. Tubes and pores grey. Stem 10—15 (20)x2-4 (5) cm, white, when young with white, later reddish-violet fibrils. Flesh white, firm, thick, with a pleasant smell and taste. Characteristic features: grows only under oaks, less often under beeches; when pressed or cut, the white flesh turns pinkish, eventually becoming greyish-violet. Usually appears singly or a few fruiting bodies together, in deciduous, coniferous and mixed forests (under oaks). Edible, very valuable. Found much more rarely than the Orange Birch Bolete and the Blackish-scaled Bolete.